The Serafino story began when Serafino (Steve) Maglieri emigrated from Sepino, Campobasso, Italy in 1964. Full of hope, the determined teenager stepped off the SS Roma carrying a single suitcase, the cash equivalent of $20 and very little English. He also brought with him his passion for grape growing and winemaking and the dream of establishing a winery of his own.
Overlooking the lake, surrounded by majestic 200-year-old gum trees.
The Serafino kitchen team take pride in following current food trends, they are mindful of letting the natural flavours of each dish reach the palate, rather than over complicating the food.
Family owned and estate grown portfolio of wines.